Deviled Eggs
A Natural twist on a classic. This Deviled Egg recipe is the perfect way to spice up a fan favorite hors d'oeuvre.
![](http://www.naturalblondemix.com/cdn/shop/files/Deviled_Eggs.png?v=1715346902&width=1500)
Ingredients
- 1 Tablespoon Natural Blonde Spicy Bloody Mary Mix
- 6 Large Eggs
- 3 Tablespoons Mayo
- 1 Teaspoon Mustard
- Natural Blonde Salt Rimmer
- Green Onion
- Applegate Fully Cooked Bacon
Directions
- Boil Eggs for about 15 min then cool in an ice bath for another 15 min
- Once the eggs have cooled completely, peel the shells off and slice them in half lengthwise. Remove the yolks into a bowl with the end of a spoon and place the egg whites on a plate
- Mash the yolks and mix in the mayo, mustard, bloody mary mix till a thick smooth consistency.
- Coat the white edges of the egg in the NB Salt Rimmer
- Pipe the Yolk mixture into a sandwich bag and make a small opening in the corner.
- Garnish with chopped green onion and Applegate Bacon.