Deviled Eggs

A Natural twist on a classic. This Deviled Egg recipe is the perfect way to spice up a fan favorite hors d'oeuvre.



  1. Boil Eggs for about 15 min then cool in an ice bath for another 15 min
  2. Once the eggs have cooled completely, peel the shells off and slice them in half lengthwise. Remove the yolks into a bowl with the end of a spoon and place the egg whites on a plate
  3. Mash the yolks and mix in the mayo, mustard, bloody mary mix till a thick smooth consistency.
  4. Coat the white edges of the egg in the NB Salt Rimmer
  5. Pipe the Yolk mixture into a sandwich bag and make a small opening in the corner.
  6. Garnish with chopped green onion and Applegate Bacon.