Sizzle and Spice: Fajita Fiesta in Every Bite! Fajitas bring the joy of sharing a flavorful feast with friends! Grab your cast iron skillet and let's get chopping!


  • ¾ cup Natural Blonde Spicy Bloody Mary Mix
  • Fajita Seasoning Blend
  • Portobello Mushrooms
  • Red, Green, Yellow, and Orange Peppers
  • Broccoli
  • Red Onion
  • Fajita Wraps
  • Toppings: Guacamole, lime, cilantro, sour cream, Cotija Cheese


  1. In a bowl or measuring cup, combine ¾ cups of Natural Blonde Spicy Bloody Mary Mix with your favorite fajita seasoning blend. Whisk until the ingredients meld into a harmonious blend.
  2. Heat up a cast iron skillet with a teaspoon of grapeseed oil.
  3. Toss all your finely chopped veggies into the sizzling cast iron, ensuring an even sear.
  4. As the veggies develop a delightful char, introduce your flavorful mixture, stirring it around to coat every veggie evenly.
  5. Allow the mixture to reduce and thicken, embracing the softness and char of the veggies.
  6. Bring the sizzling cast iron to the table and serve these delectable fajitas family-style. Top with guacamole, lime, cilantro, sour cream, and Cotija Cheese for an unforgettable fiesta!