Mary Me Already!

Another slammin' entry from Mike Fitzgerald at The Refuge. This one plays on the "blank slate" aspect of the mix... easy to add to without compromising the flavor and brightness of the fresh tomatoes.


• 4 oz Natural Blonde Bloody Mary Mix
• 1.25 oz Ancho Reyes Liqueur
• .5 oz hot sauce
• 2 droppers caraway/fennell/celery tincture
• Ancho salt
• Cilantro


Combine the Natural Blonde, liqueur, barspoon sauce and tincture. Grab a glass, coat the rim with ancho salt, fill with ice and pour the mixture in. Garnish with cilantro and enjoy!