Yellow Tomato Summer Clams

Dive into summer with The Zesty Table ‘s delightful Yellow Tomato Summer Clams recipe. Featuring vibrant vine-ripened cherry tomatoes, sweet corn, velvety butter, and a burst of flavor from Natural Blondes Spicy Bloody Mary Mix, this broth is both luxurious and heartburn-free. Whether served as a side or shared dish, it pairs perfectly with a glass of chilled white wine and great company.



  1. Melt butter in a cast iron skillet and add cherry tomatoes.
  2. In a separate pot, boil the Ditalini pasta. Add corn towards the end of cooking and boil for an additional minute before draining.
  3. Once the cherry tomatoes start to blister, gently smash them with a fork.
  4. Pour in Natural Blondes Spicy Bloody Mary Mix and let simmer for a few minutes.
  5. Add the clams and cover until they all open.
  6. Garnish with cracked pepper, Natural Blondes Salty Rimmer, and chopped green onion.
  7. Pour yourself a glass of crisp white wine and savor with your favorite friends!