Bloody Mary Salsa

Our take on the classic poolside snack, this Bloody Mary Salsa recipe is bold, different and delicious! This recipe also pairs well with our Fajitas Recipe 


  • Yellow tomatoes
  • ¼ cup white onion minced
  • 1 tbsp chopped cilantro
  • 2 tsp Natural Blonde Bloody Mary Mix (Golden or Spicy)
  • Juice of half a lime
  • ⅓ tsp black pepper
  • ½ tsp Natural Blonde Salt Rimmer


  1. Place all ingredients in a food processor.  Pulse until the salsa is at the desired consistency and all pieces are uniform in size.
  2. Keep refrigerated for up to 5 days.